Packaging a cake properly is key to keeping it fresh, stable, and visually appealing, whether you’re delivering it, gifting it, or storing it. Here’s a step-by-step guide depending on the type of cake and situation 👇 --- 🎂 1. Preparation Before Packaging Cool completely: Never package a warm cake — condensation will make it soggy. Chill if frosted: Refrigerate frosted cakes for 30–60 minutes before packaging. This firms up the icing and prevents smudging. Choose the right base: Use a cake boar