Have you ever had Japanese dango? Tastemade Japan came up with a crazy twist on them that looks DELICIOUS! Save this recipe: https://taste.md/2j0eKxq More Tastemade Japan recipes: http://taste.md/2iiP7bh | Tastemade

Learn how to make Chi Chi Dango, a light-sweet, soft, and chewy treat. This treat was brought to Hawaii from Japan and was adopted to the island’s culture. It’s usually eaten on Girl’s Day, which is celebrated on March 3rd. #chichidango #sweet #girlsday ***WHEN BAKING, COVER WITH FOIL ***USE A PLASTIC KNIFE TO CUT, MAKES IT EASIER Ingredients: 3½ cup mochiko 2½ cups sugar 1 tsp baking powder 2 cups water 1 tsp. vanilla 1 can coconut milk Red and green food coloring (optional) Potato starch Potat