Crispy Duck [Easy w Crispy Skin]
Crispy Duck [Easy w Crispy Skin]
Jan 20, 2020
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Savoury Duck With Oyster Sauce By Ken Hom | Lee Kum Kee UK
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1.4K views · 46 reactions | Chef Ken Hom top tip - cook the duck breast in a high heat oil and let it drain after that  Hear him out with his little tips on how he is cooking this beautiful dish!  | Lee Kum Kee Europe | Facebook
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91K views · 169 reactions | Your family are going to go quackers over this dish! Here's Chef Ken Hom in all his glory, he hasn't got an OBE for nothing! #LoveHomeTaste #LeeKumKee | Lee Kum Kee Europe | Facebook
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