Barmbrack is a traditional Irish fruitcake which is also known as tea cake depending on the time of year that you’re eating it! This recipe makes a really moist, fruit loaf which is packed with flavour from mixed spice and dried fruit. Time: 60 mins soaking time Serves: 8  375g packet of fruit mix 250ml cold tea 50ml of whiskey 225g plain flour 2 tsps of baking powder 125g light brown sugar 1 large egg 1/2 tsp of mixed spice A ring to place inside 1. Place the fruit mix in a bowl and pour over