Char Siu Pork Recipe (Chinese BBQ Pork) Written Recipe: https://cicili.tv/cantonese-char-siu-2-0-recipe/ | CiCi Li

CHAR SIU2.5-3 lb pork shoulderMARINADE4 TBSP brown sugar1 TBSP garlic salt1 tsp five spice2 TBSP oyster2 TBSP soy saue1 TBSP hoisin2 TBSP red wine1 TBSP shaoxing wine2 TBSP honey2 tsp water1/4 tsp food colorHONEY MIXTURE4 TBSP honey 4 TBSP water1. My pork belly is about 2 inches thick. Poke a bunch of holes all over your pork, front and back 2. Combine all of your ingredients listed under MARINADE. Mix well and then pour this all over your pork. (My pork is placed in a ziplock bag). Marinate ove

How to Make Authentic Cantonese Char Siu at Home 📝Full Video Printable Recipe: https://cicili.tv/cantonese-char-siu-recipe/ Serves: 4 Prep time: Overnight Cook time: 90 minutes For the pork and marinade: 1 1/2 pounds pork butt 2 pieces fermented red bean curd, plus 2 tablespoons of the sauce from the jar 2 tablespoons chu hou paste (or substitute with hoisin sauce) 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon dark soy sauce 2 tablespoons rose cooking wine (mei kuei lu chiew),

Easy Stove Top Char Siu (Chinese BBQ Pork). No need to marinade. Get recipe --> https://www.rotinrice.com/stove-top-char-siu/ | Malaysian Chinese Kitchen

68K views · 1.8K reactions | Cantonese Char Siu Written Recipe: https://cicili.tv/cantonese-char-siu-2-0-recipe/ | CiCi Li | Facebook