Final few days to try our January Chef Specials: Gunpowder Prawns, Goat Puri, Methi Chicken & Achari Gosht Try them before they’re gone — Feb specials dropping soon 👀✨ #nottingham #nottinghamfoodie #nottinghamfood #nottslife #notts | Calcutta Club Nottingham
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Final few days to try our January Chef Specials: Gunpowder Prawn…
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Chinese takeaway from Top Chef in Nottingham! A real mixed bag this time some great and others not so. Overall 7/10. Beef Satay and those salt and pepper chips are a must try. Where's the best Chinese takeaway in Nottingham? #Chinese #nottingham #chinesetakeaway #chowmein #sweetandsourchicken #JeremysFoodTour #FoodReview #Foodie | Jeremy's Food Tour
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When I discovered AppyHour Box, I was honestly blown away. As a chef, I can be hard to impress but these gourmet boxes don’t disappoint. Every item is chosen by expert cheesemongers, and the quality is on another level. Here’s what stands out: 🧀 Small-batch cheeses & charcuterie with unique, hard-to-find flavors from true artisans 🍽️ Pairings like creamy farmstead gouda with spicy prosciutto and red pepper jelly—simple, unexpected, irresistable 📖 Tasting guides that help you slow down and rea
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171K views · 694 reactions | When you have had a few too many beers and decide to plate Santa Up a meal and Fly Over to the North Pole to sort him out 藍 #funny #christmas #booze | Chef Dave Marshall | Facebook
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Make-ahead breakfasts are the real holiday flex. This ham and cheese croissant bake is rich, buttery, cheesy, and feeds a crowd without you babysitting the oven all morning. Assemble it the night before, bake it off when you’re ready, and let everyone think you worked way harder than you did. Perfect for Christmas morning, holiday brunch, or any weekend when you want something indulgent without the chaos. Save, Share, Make it and EAT it. Ham & Cheese Croissant Bake Ingredients: EVO 4-5 large cro
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Did you know where Gunpowder Prawns get their name from? 🔥 This bold, fiery dish is named after the explosive blend of spices that packs a punch in every bite. ✨ Chef’s Special — available this month only. If you like your flavours unforgettable, this one’s for you. #nottinghamrestaurant #nottinghamfood #indianrestaurants #nottinghamfoodie | Calcutta Club Nottingham
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Did you know where Gunpowder Prawns get their name from? 🔥 Thi…
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12K views · 61 reactions | Everyone - meet Dave, the man helping to keep Mansfield's streets safe  | BBC Nottingham | Facebook
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