Hello homecooks! Hope you are excited about the upcoming Chinese New Year as much as we are! Today we will be sharing with you a Staple, Must-Have recipe this CNY, Mala & Tomato Soup Bases. Hotpot is the easiest and fuss-free thing to prepare and the most vital part of this dish will definitely be the Soup Bases. These 2 soup bases are fairly easy to prepare and the best part is you can make a big batch of the pastes and store it! This way, you can enjoy freshly made soup bases through CNY! All
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Hello homecooks! Hope you are excited about the upcoming Chine…
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Taste tasting MPOB’s latest R&D project - Application of palm-based tallow for Sichuan Mala Hot Pot base 🔥🔥🌶️🥵 食测大马棕油局最新研发项目—棕榈基植物牛油炒出的麻辣火锅底料🔥🌶️🥵 #MPOB #PORTSIM #malahotpot #sichuan #chengdu | Chan Foong Hin 陈泓缣
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Taste tasting MPOB’s latest R&D project - Application of palm-base…
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Restaurants are switching to tallow??? It’s all a lie. They changed 1 (at most) ingredient, and kept the other 75 poisons in their ultra processed food. Steak ‘n Shake is supposedly using refined beef tallow (can’t fully confirm this detail), but it’s somehow in liquid form 🤔 - tallow is typically solid. Their fries are made with GMO potatoes, and still have harmful ingredients made from GMO corn and lab-made chemicals. There’s NOTHING healthy about their fries. The rest of their menu is still
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Restaurants are switching to tallow??? It’s all a lie. They chang…
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