🆕Bastogne War Museum presents... BOIS JACQUES, the new visit experience. Discover the remains of the Bois Jacques battlefield through an augmented reality mobile application. Thanks to this immersive experience, share the daily life of Easy Company's G.I.'s living underground in the foxholes. 👉 More information: https://bit.ly/3uAxNF3 🆕Le Bastogne War Museum présente... le BOIS JACQUES, sa nouvelle expérience de visite. Découvrez les vestiges du champ de bataille du Bois Jacques à travers une
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🆕Bastogne War Museum presents... BOIS JACQUES, the new visit exp…
11K viewsJul 13, 2022
FacebookBastogne War Museum
Bois Jacques, Fox Holes et Bois de la Paix | Bastogne
Bois Jacques, Fox Holes et Bois de la Paix | Bastogne
Feb 20, 2021
visitwallonia.be
The Bois Jacques near Bastogne was made famous thanks to the television series Band of Brothers, which focuses on the story of the Easy Company, 506th PIR, 101st Airborne Division. The battles that took place here are typical of the terrible clashes that soldiers experienced during the Battle of the Bulge. #worldwar2 #worldwar2history #worldwar2pictures #worldwar2picture #ww2 #ww2pictures #ww2history #wwii #wwiihistory #worldwarii #worldwartwo #worldwartwohistory #december1944 #worldwartwostorie
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FacebookJoël Stoppels Battlefield Tours
Video Recipe - Roasted Cod Filets, with Spicy Miso Glaze. There is an iconic dish at Nobu, made with Black Cod, marinated in miso. This is a bucket list item! In the meantime, try this easy preparation, with a similar flavor profile, served with zucchini batonettes! Happy Cooking! . @therealnobu @drewnieporent . #cook #jacquespepin #cod #fish #sustainable #miso #glaze #misoglazed #spicy #zucchini #summer #flavor #recipes #summerrecipes #codrecipes #zucchinirecipes #happycooking | Jacques Pépin F
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206K views · 9.9K reactions | Have leftovers in your fridge? Jacques...
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Hello. I eat a great deal of fish. Here is one easy preparation that can be done with almost any fish. I hope you try it with your family. Have a good day. Be well. -JP | Jacques Pépin
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