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Ribeye Tomahawk Steak With Bone Marrow & Garlic Herb Chimichurri!! A thick-cut tomahawk coated with Worcestershire sauce as a binder and seasoned with flaky sea salt. The bone marrow was seasoned with Worcestershire sauce, salt and pepper. Both went on the Kamado for an indirect cook until the steak reached 45°C internal temperature. Then I fired up the Kamado and seared the tomahawk hard over high heat, building a deep crust until 52°C internal temperature. Garlic Herb Sauce! • Fresh parsley •
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Episode 75. Feeding your family with $5.00 BRINGING BACK THE CLASSICS. We are not using any seasonings just calling techniques to get the food tasting good and plentiful. This is an old meal. A lot of us know how to make it and a lot of us are just learning. I’ll show you step-by-step. ##chefmoe##learntocook##budgetmeal##food##easyrecipe
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TikTokchat_n_chops
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腾冲的火山土里，藏着鲜甜饱满的百合。跟着我们下地采挖，把山野鲜味做成一桌家常美食，解锁百合的多种吃法，记得观看本周视频！ Sweet, plump lily bulbs grow in Tengchong’s volcanic soil. Join us as we dig them up and turn them into a family feast, exploring different ways to enjoy them. Be sure to watch this week’s video! #fyp #dianxixiaoge #chinesefood #food #foodie
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TikTokdianxixiaogeoffical
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