this one is a comfort meal for sure🤌🏼✨ Honey Dijon harvest bowls are one of our favs! For the bowls: - Sweet potato - Brussels sprouts - Red onion - Apple chicken sausage - Farro or pearled couscous - olive oil, salt, pepper, garlic & onion powder For the dressing: - 1/4 cup olive oil - 1/3 cup tahini - 2 tsp Dijon mustard - 3 tsp honey - juice of 1/2 a lemon - salt & pepper to taste Preheat oven to 400. Chop veggies & place on a sheet pan — toss with olive oil, salt, pepper, garlic powder & o

I can’t believe her rating at the end 😳 Dum biriyani is something I’ve never cooked and never even tried before so I was sweating the entire time! I studied videos on this recipe and the best one by far is the one from @Andy Cooks but my execution of the dish was god awful. What makes it even worse is we have like 2 weeks of leftovers to eat 😭 . #cookingchallenge #marriagehumor #foodtiktok

This just checked every last box there ever was. Thanks for the inspo @Stephanie Jakubek 🤗 #savorysnackplate #girldinner #sweetandspicygirlsnackplate #snackplate #foodtok

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happy Thanksgiving from our fav democratic socialist and never forget who’s land you are on!!!!! 🫶🥧🦃🍗🍁 #mamdani #zohran #nyc #thanksgivingdinner #thanksgiving