Use ✨pasteurized eggs✨ #tiramisu #bakingrecipe#baking #cooking #foodt | Jalen Recipes

Easy Pasteurized Eggnog 6 eggs ⅔ cup sugar 2 cup whole milk 1 cup heavy cream ½ tsp. vanilla extract ½ tsp. nutmeg ¼ tsp. salt Blend in a blender then heat in a pot until eggnog hits 160f. Chill for 24 hours shake and enjoy!! Left over egg nog? Send me a message I have so many recipes! 🙋🏻‍♀️Meghan Gougeon BROKER | REALTOR® 💙 EXIT Realty, Brokerage 📱 (647) 529-0510 #firsttimehomebuyer #buyersagent #sellersagent #realtor #broker #brampton #flamboroughontario #milton #guelph #burlington #campbe

Why eat eggs? 🍳 Simple food. Powerful nutrition. Here’s why they stand out 👇 🥚 Complete protein – all essential amino acids in one simple food. 🥚 Rich in micronutrients – including choline, lutein, selenium, and vitamin D. 🥚 Supports energy – natural balance of protein and healthy fats. 🥚 Versatile & affordable – fits any meal, any time of day. 🥚 Better when pasteurized – same nutrition, extra safety for raw or soft recipes. 💡 Tip: Choose pasture-raised or pasteurized eggs for the best q