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How to Fry an Egg (the extra-crispy method)
1:51
YouTubeJ. Kenji López-Alt
How to Fry an Egg (the extra-crispy method)
When I'm frying an egg, I want it to taste fried with crispy brown edges. Here's how to fry an egg with a runny yolk, set whites, and crispy edges. The secret is plenty of oil, a hot pan, and basting. Here's the recipe: http://www.seriouseats.com/2016/06/how-to-make-crispy-browned-fried-eggs.html Video: J. Kenji López-Alt Music: http://www ...
2.4M viewsJun 7, 2016
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4 Types of homemade Ganache White Chocolate Ganache....... Ingredients • 6 oz white chocolate, finely chopped • 1/3 cup heavy cream • 1 tbsp unsalted butter ⸻ Instructions 1. Chop the chocolate: Finely chop the white chocolate and place it in a heatproof bowl. 2. Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). 3. Combine: Pour the hot cream over the chopped chocolate. Let it sit for 2–3 minutes to soften the chocolate. 4. S
4 Types of homemade Ganache White Chocolate Ganache....... Ingredients • 6 oz white chocolate, finely chopped • 1/3 cup heavy cream • 1 tbsp unsalted butter ⸻ Instructions 1. Chop the chocolate: Finely chop the white chocolate and place it in a heatproof bowl. 2. Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). 3. Combine: Pour the hot cream over the chopped chocolate. Let it sit for 2–3 minutes to soften the chocolate. 4. S
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What Griddle Spatula to Buy? I Tried 15 Spatulas to Find the Best!
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