Easy Tteokbokki - Spicy Korean Rice Cakes
Easy Tteokbokki - Spicy Korean Rice Cakes
Dec 14, 2021
drivemehungry.com
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10 Minute Tteokbokki (Spicy Rice Cakes) Recipe - Aaron and Claire
10 Minute Tteokbokki (Spicy Rice Cakes) Recipe - Aaron and Claire
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aaronandclaire.com
This EASY 15 minute Tteokbokki is SO satisfying 🤤 These Korean rice cakes are soft, chewy, and smothered in an addicting sweet and spicy sauce. They’re perfect for a rich snack or you can easily upgrade these to a side dish or meal! Tag someone that needs this in their life this week ✨ 📝 Ingredients — yields: 4 servings ▢ 1 lb Korean rice cakes ▢ 3 sheets fish cake sliced ▢ 2 stalk green onion Tteokbokki Sauce ▢ 3 cup anchovy stock ▢ 3 tablespoon gochujang ▢ 2-3 teaspoon gochugaru (adjust for
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This tteokbokkk was seriously a restaurant standard good because I have my Korean chef friend to help me! 🇰🇷🥢 Kudos to @ungki @kitple for helping me! Tteokbokki: 1 lt kelp & anchovies stock or water 500 gr tteok or rice cakes 250 gr fish cakes (cut into 3cm squares) 2 ea spring onion (cut into long pieces) 3 ea garlic (minced) 2 tbsp sugar 2 tbsp soy sauce 2 tbsp gochujang (red pepper paste) 1 tbsp gochugaru (red pepper powder) 2 tbsp corn syrup Method: 1.\tBoil water and 1 stock packet for 1
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