78K views · 29 reactions | Ken Hom explains how Chinese cookery fits in with our lifestyle and how the comments and questions from the public inspired him to create ever more authentic dishes. | The China Current | Facebook
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122K views · 53 reactions | Chef Ken Hom has touched the hearts of millions of people through his books and television programs. Now he speaks to Tasmin Little about Chinese cuisine as a gateway to community-building, and his concerns for global food security. | The China Current | Facebook
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1.2K views · 48 reactions | Chef Ken Hom just shared his favourite Lee Kum Kee sauces - Chiu Chow Chilli Oil and Premium Oyster Sauce  We love them as well...who’s with us?  | Lee Kum Kee Europe | Facebook
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If you're a true foodie, don't forget to enter our competition for the chance to win a Masterclass with Chef Ken Hom! ✅Snap & upload your showstopper dish with our products ✅Tag @LeeKumKeeEurope ✅Use #LoveHomeTaste in your caption. #LeeKumKee #ChineseNewYear | Lee Kum Kee Europe
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