This is how I make Oi Muchim aka Korean spicy cucumber salad. This is typically eaten as a banchan or Korean side dish. It’s one my wife’s absolutely favorite Korean side dish. Whenever we go to a Korean tofu soup restaurant, she asks at minimum 5 times for a Oi Muchim refill. I have to sometimes tell her to stop asking because I feel bad for the lady who keeps bringing it 😂. It’s a really refreshing healthy side dish that has a nice crunch to it. It’s one of my favorite side dishes as well. St

Meals that will NEVER let you down - Ep 6 Spicy Korean tofu soup!🍲✨ Soft tofu, tender beef, shiitakes, and a silky egg in a spicy broth. The kind of soul warming comfort you’ll crave on repeat 😉 Here’s how I made it 👇 Recipe 2 tbsp gochugaru 2 cloves garlic minced 2 tsp sesame oil 1 tsp chili oil 2.5–3 cups broth 1 pack soft tofu ⅔ cup sliced shiitakes ⅓ cup chopped kimchi (optional) 4 oz thinly sliced beef 1 egg 2 green onions chopped 1–2 tsp soy sauce Heat a little sesame oil in a pot and s

Korean Tofu Soup | Sundubu-jjigae Spicy, Savory, Comforting and a lot of Texture. Perfect for this Cold Winter Weather. Full Recipe & Tutorial on My YouTube Channel. Popular Asian Recipes | Lifestyle Blog | SoCal Foodie📍| LA | OC | IE 🌊🏝☀️🎥 👉🏻 @mrintharriss 👈🏻 Follow for More #fbreels #reelsfacebook #facebookreels #reel #recipe #recipes #koreanfood #tofu #soup | mrintharriss