PAN FRIED NOODLES RECIPE #PanFriedNoodles #masterchow #IndoChineseFood #mayurspantry
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PAN FRIED NOODLES RECIPE #PanFriedNoodles #masterchow #…
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MAHERI RECIPE #BundelkhandFood #RegionalIndianFood #ForgottenRecipe #mayurspantry
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GUN POWDER RECIPE #GunPowderChutney #SouthIndianFlavors #SpiceLovers #DryChutney #mayurspantry
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YouTubeMayur's Pantry
TAMATAR KI CHUTNEY RECIPE #DesiFoodLove #ChutneyLovers #ViralIndianFood #TomatoChutney #mayurspantry
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PALAKURA ULLI KARAM RECIPE #southindianfood #andhrarecipes #SpicyDelights #foodiereels #mayurspantry
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TAMATAR KI CHUTNEY • Take 6 Tomatoes and cut them into two pieces • In a pan add Mustard oil • Place Tomatoes pieces • Add 10-15 Garlic cloves, flip it and roast it for 7-8 minutes • Transfer it to a bowl and peel Tomato skin • Mash all Tomatoes and Garlic • Add 1 Chopped Onion • Add 3 Green Chilies • Add handful of fresh Coriander • Add ½ Tsp Black Salt • Add Salt • Add 1 Tsp Kashmiri Red Chili powder • Add ½ Lemon juice • Add 1 Tbsp raw Mustard oil, mix everything and Enjoy! #DesiFoodLove #Chu
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TAMATAR KI CHUTNEY • Take 6 Tomatoes and cut them into two pi…
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DUBUK VADE • In a pan add cooking oil • Add 10-15 Garlic cloves • Add 1 inch Ginger • Add 4 Green chilies and sauté it for a minute • Add 3 sliced Onions • Add Salt and sauté Onion until it turns golden brown • Add ½ cup dried Coconut • Add 2 Tbsp Coriander seeds, cook it for 2 minutes and allow it to cool • In grinding jar add all masala • Add little water and grind it to a paste • In a bowl take 1 cup Gram flour • Add ½ Tsp Carom seeds • Add ½ Tsp Turmeric powder • Add Salt • Add ½ cup water a
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DUBUK VADE • In a pan add cooking oil • Add 10-15 Garlic clov…
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OL KI SABJI • Cut Yam into thick cubes • In pan add Mustard oil • A…
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PURAN POLI Dal Cooking • Soak 1 cup Chana dal for 2 hours • In a pr…
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VEN PONGAL • In a bowl add ½ cup Moong dal • ½ cup Rice, wash the…
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BRINJAL RASAM • Apply cooking oil on 200 gm Brinjal and roast unt…
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VARAN BHAAT • In a pressure cooker add 1 cup soaked Toor dal …
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MUSHROOM PEPPER FRY • In a pan add 1 Tbsp Pepper Corn • Add 1 T…
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VEN PONGAL • In a bowl add ½ cup Moong dal • ½ cup Rice, wash the…
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GIRMIT • In a pan add cooking oil • Add 1 Tsp Mustard seeds • Add 1 …
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DAHI UPMA • In a bowl add 1 cup curd • Add handful of fresh Corian…
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VRAT KA DOSA • In a pan add ¼ Sabudana, dry roast it for 3-4 min…
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MAJJIGA CHARU • In a bowl add 3 cups of Buttermilk • Add Salt and …
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