Pastel de Nata Pie!!!! 🇵🇹🇺🇸My traditional Pastel de Nata recipe can be found in my brand new cookbook! Available now! I applied the same recipe/different crust. #Portugal #portuguese #portugal🇵🇹 #portuguesefood #portugaltravel #portugueseblogger #porkchop #portuguesecuisine #portuga #tuga #portugueseproblems #portugûes #lisbon #lisboa #porto #madeira #açores #algarve #portuguesewine #portuguesegirl #portuguesa #bacalhau #chouriço #caralho #pasteldenata | How To Cook Stuff

HERE'S HOW TO MAKE IT ⤵️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make it at Home Episode 34: Test Kitchen's Pastel de Nata or Portuguese Egg Tarts 🍮 Recipe 1 sheet puff pastry Butter as required 25 g egg 2 egg yolks 45 g sugar 150 ml cream 90 ml milk 1 cinnamon stick 1 pinch cinnamon powder • Take your puff pastry sheet and generously brush butter on it • Roll it like a swiss roll & refrigerate for 30 minutes to 1 hour • In a saucepan add the milk, cream, sugar, cinnamon and heat on low till the sugar melts • In a bowl mix

¿CÓMO HACER EL PASTEL DE BELEM? Iniciate en el mundo de la pastelería aquí 👉https://www.glutenmorgentv.com/arielgravano En esta receta te acercamos un poco de la historia de la cocina portuguesa, a la cocina de tu casa. Los "pastéis de belem" o Pastel de Belem, es una receta que tiene más de 200 años desarrollada por “Fábrica de los pastéis de Belem”, que celosamente mantienen bajo secreto hasta el día de hoy. Receta: Para la masa de hojaldre: Harina: 250 gr Agua: 125 ml Sal: 5 gr Manteca: 250

The pastel de nata was invented by monks in the 18th century using leftover egg yolks from starching laundry! 🍮 Lisbon locals eat pastel de nata any time of day — breakfast, snack, or dessert 🥐 | Guide to Europe