Making a very unusual salsa from Veracruz called Salsa Macha. Unlike a typical tomato or tomatillo based salsa, this one uses a combination of chiles, nuts, and seeds. It is spicy, savory, a touch sweet, and has a little hint of acidity. Just watch... | Pati Jinich

Up 5th for SALSA WEEK is the sweet, mildly spicy Ancho Chile Salsa I can eat right from a spoon like candy. But it also works as a topping for antojos, as a relish, or even a dressing for salads. Versions of it in Northern Mexico are sometimes called Salsa de Tijera because you cut up the anchos with scissors. It is so simple I thought I'd just share my quick "how to" video... p.s. The recipe is on my site here: https://patijinich.com/ancho-chile-salsa-or-relish-or-pickle-or-viniagrette/ | Pati

Happy #NationalTacoDay! I'll eat these shrimp tacos any day! First, I make a favorite taqueria staple, salsa de guacamole, which combines a tangy salsa verde with creamy Avocados From Mexico to give us the best of both worlds between salsa and guacamole. It goes on top of the fried shrimp (in the puffiest batter) and crunchy slaw, all wrapped in a soft flour tortilla. Recipe: https://patijinich.com/fried-shrimp-tacos-with-apple-jicama-cucumber-slaw-and-guacamole-salsa/ | Pati Jinich

Creamy Salsa Verde Chicken is the healthy dinner you NEED to know about. Full recipe: http://dlsh.it/b3ySutg | Delish

This easy Crockpot salsa verde chicken is juicy, tender, and brimming with spiced tangy flavors! https://downshiftology.com/recipes/crockpot-salsa-verde-chicken/ | Downshiftology

Crockpot Salsa Verde Chicken Pozole Recipe:http://bit.ly/2FWPYu3 | Hispanic Kitchen