Must try stuffed grape leaves with herbs and rice ( dolma )🤤 🔹️İngredients: 1) 1 bunch of mint 2) 1 bunch of leek 3) 1 bunch of dill 4) 1 bunch of scallion 5) 1 bunch of cilantro 6) 1 cup rice 7) 3 onions 8) 200 gram clarified butter ( ghee) 9) 150 ml water 10) Black pepper 11) Turmeric 12) Salt 13) Grape leaves | Little Strawberry Kitchen
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Must try stuffed grape leaves with herbs and rice ( dolma )🤤 🔹️İngredie…
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Cabbage Dolma (With Vegan Option)
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Meliz Cooks Dolma: Episode 2. Kıymalı Yaprak Dolması (Mince & Rice Filled Vine Leaves) Traditionally, when I make a mince filled dolma, I don’t cook the filling first (that recipe is coming soon), but not this time - SO GOOD. Extra notes in comments. INGREDIENTS (makes approx 100 dolma) 1 stock cube (chicken or vegetable) 2 tbsp tomato purée 200ml boiling water Approx 100 vine leaves (NOTES IN COMMENTS) 3 tbsp olive oil 1 large onion, finely chopped 50g fresh flat leaf parsley, leaves and stalks
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Greek Grape Leaves with Rice (Dolmadakia) - The Whole Scoop Blog
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Meliz Cooks Dolma: Episode 2. Kıymalı Yaprak Dolması (Mince & Rice Filled Vine Leaves) Traditionally, when I make a mince filled dolma, I don’t cook the filling first (that recipe is coming soon), but not this time - SO GOOD. INGREDIENTS (makes approx 100 dolma) 1 stock cube (chicken or vegetable) 2 tbsp tomato purée 200ml boiling water Approx 100 vine leaves (NOTES IN COMMENTS) 3 tbsp olive oil 1 large onion, finely chopped 50g fresh flat leaf parsley, leaves and stalks finely chopped but kept
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