This is the easiest way to puff rice and make a delicious Korean dessert which will blow your mind 🍚 Ingredients * 1 cup glutinous rice * Oil for frying (about 2-3 cups) * 2 tbsp agave syrup * 1 tbsp sugar * ¼ tsp salt * 1 tbsp sesame seeds * 1 sheet seaweed (blended into a fine texture) Quick Steps 1. Cook the rice, then dry it in a dehydrator at 60°C for 8 hours. 2. Use a mortar and gently crush the rice to divide it in small pieces 3. Fry dried rice in 200°C oil until it puffs up, then drain

This is the easiest way to puff rice and make a delicious and healthy snack which you won’t need to buy anymore! PUFFED RICE 🌾 - 1 x cup of parboiled rice - 2 x tbsp water - 1-2 x cups salt STEP BY STEP: - mix the raw rice with water - heat it up until fully dry - heat up your salt in a separate pan - add your rice which will start puffing in 5-10 seconds RICE BARS INGREDIENTS: 🍫 - 3 x cups puffed rice - 3/4 cup peanut butter - 1 x tbsp flax seeds (optional) - 1 x tbsp coconut oil - 1-2 x bars