How to Reverse Sear a Steak
How to Reverse Sear a Steak
8 months ago
omahasteaks.com
Best way to cook thick cut steaks: reverse sear! To do a reverse sear cook, you’ll need a quality steak cut at 1.5 inches (ribeye, New York, filet, porterhouse, etc), a temperature probe, and a cast iron skillet. The goal is to slowly and evenly bring the steak up to temperature and then give it a super hard sear. Nothing is undercooked and nothing is overcooked. 1. Place your steak in a cast iron skillet and put it in an oven preheated to 325F. Cook until the steak reaches 110F internal tempera
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