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stretching and Dimpling Focaccia dough in a baking tin, process of making focaccia, dough rising in a baking pan
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My focaccia recipe splits perfectly across two eighth sheet pans, so I make it like that quite often as they are perfect for freezing! You can also use loaf pans but eighth sheet pans are so cute! Focaccia recipe is in my profile! https://cloudykitchen.com/blog/no-knead-focaccia/ | Cloudy Kitchen
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My focaccia recipe splits perfectly across two eighth sheet pans, so I make it like that quite often as they are perfect for freezing! You can also use loaf pans but eighth sheet pans are so cute! Focaccia recipe is in my profile! https://cloudykitchen.com/blog/no-knead-focaccia/ | Cloudy Kitchen
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Part 2: The perfect focaccia! I’ve had focaccia in Italy, & this is somehow better 🤩🥖🌿🫒 Ingredients: -420 grams warm water (about 100-110 F) -1 tsp @Mike’s Hot Honey -1 tsp @fleischmannsyeast instant yeast -1 tbsp olive oil -2 tsps salt -500 grams bread flour 1. In a large mixing bowl, whisk together the warm water, honey, yeast, olive oil, & salt. Then mix in your bread flour. The dough should be sticky. 2. Cover, & let the dough rest at room temperature for 10 minutes. 3. Start your first
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Seby | Evergreen Recipes on Instagram: "⬇️SAVE THE RECIPE⬇️ FOCACCIA LOAF-SMALL BATCH~Comment BAKE for the recipe in GRAMS (not automated, followers have priority)🤍 🌟🌟FOLLOW FOR MORE🌟🌟 Starter: 2/3 heaping cups bread flour 4oz + 3 full tbsp +1 tsp Cold water 1/4 tsp yeast 1 tsp honey or sugar Dough: All the starter 1/4 full cup + 1 full tbsp + 1 full tsp bread flour* 2 full tbsp water (room temp) 1/2 heaping tsp salt 1 full tbsp EVO oil (plus some more to grease your hands when doing stretc
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Matt Landmark on Instagram: "Bone Marrow Focaccia Need I say more? Recipe: - 500g Bread Flour (I use a stoneground with 12.5% protein) - 10g Salt (2%) - 2.5g Yeast (0.5%) - Water, I used 450g (90% hydration) - 1-2 Beef Marrow bones, split by your butcher. I use a half gastro pan, 265x325mm Method (see my previous focaccia reels for a video breakdown of these techniques). - Add flour, salt, yeast and water to a bowl, and mix together to form dough. Rest covered for 30 minutes in a warm spot. - Fo
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