Tenderizing Ribeye Steak | Salt Brine Vs Soy Sauce
Tenderizing Ribeye Steak | Salt Brine Vs Soy Sauce
Apr 2, 2021
kosmosq.com
Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked. Learn more about the uses of baking soda: https://cooks.io/3ZcBI80 | Cook's Illustrated
0:54
Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked. Learn more about the uses of baking soda: https://cooks.io/3ZcBI80 | Cook's Illustrated
30K viewsFeb 23, 2023
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