Thai Red Curry with Chicken

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Thai Red Curry with tofu

30 Minute Thai Red Curry ✨ 1.5 lbs chicken thighs, boneless skinless 6 ounces green beans, cut into thirds 1 large red bell pepper, sliced 1/2 medium onion, sliced 3 garlic cloves, grated 1 tsp ginger, grated 4 Tbs Thai red curry paste 13.5 oz can coconut milk 1/2 can water (use can from coconut milk) 1 tsp fish sauce 1/4 cup water 1 tsp cornstarch Juice from one lime 5 basil leaves, chopped 2 Tbs cilantro, chopped 1 tsp Salt, more to taste 1/4 Black pepper 1 Tbs coconut oil or avocado oil 1. To

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