3.9K views · 230 reactions | Pad thai made from scratch isn't exactly a quick meal—there's a LOT of ingredients to prep. But how do restaurants get your freshly-made pad thai done in 5 minutes? Good news: they're not doing anything you can't do at home! So watch the video and I'll show you all the restaurant hacks you can follow! Full Recipe Here! https://hot-thai-kitchen.com/5-min-pad-thai/ Originally posted in 2021 | Hot Thai Kitchen | Facebook

This tamarind sauce has everything Thai food is famous for: sweet, salty, sour and spicy. It hits all the spots! This flavour combination works with just about any protein, but it is best with seafood. In Thailand, this sauce is typically paired with fried shrimp or fried fish, and served with rice. It could not be easier, and you can make a whole bunch of sauce and it keeps in the fridge for months. P.S. For the salmon I simply air-fried the pieces at 350°F for about 7 minutes, but it can be co