Cooking with Brenda Gantt on Reels
14:34
Cooking with Brenda Gantt on Reels
670.6K views3 months ago
FacebookCooking with Brenda Gantt
Sausage gravy | Cooking with Brenda Gantt
8:22
Sausage gravy | Cooking with Brenda Gantt
2.2M viewsJan 1, 2021
FacebookCooking with Brenda Gantt
Dumpling Dough White Lily Baking #CookingwithBrendaGantt #whitelilybaking #whitelilypartner | Cooking with Brenda Gantt
20:16
Dumpling Dough White Lily Baking #CookingwithBrendaGantt #whitelilybaking #whitelilypartner | Cooking with Brenda Gantt
1.1M viewsMar 17, 2021
FacebookCooking with Brenda Gantt
Cooking with Brenda Gantt on Reels
0:17
Cooking with Brenda Gantt on Reels
79.2K viewsJun 29, 2022
FacebookCooking with Brenda Gantt
Cooking with Brenda Gantt on Reels
0:59
Cooking with Brenda Gantt on Reels
485.3K viewsApr 10, 2024
FacebookCooking with Brenda Gantt
Chicken And Dumplings with White Lily All Purpose Flour White Lily Baking #whitelilybaking #whitelilypartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
27:43
Chicken And Dumplings with White Lily All Purpose Flour White Lily Baking #whitelilybaking #whitelilypartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.4M viewsAug 1, 2021
FacebookCooking with Brenda Gantt
Cooking with Brenda Gantt on Reels
0:05
Cooking with Brenda Gantt on Reels
142.8K viewsJun 29, 2022
FacebookCooking with Brenda Gantt
0:24
Cooking with Brenda Gantt on Reels
85.5K viewsJun 29, 2022
FacebookCooking with Brenda Gantt
19:30
Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
1.2M viewsMay 19, 2021
FacebookCooking with Brenda Gantt
10:49
Dumpling Dough - these dumpling go in chicken broth or any cobbler. Learn how to make the dumpling and you can make a world of good dishes. Blackberry cobbler is my favorite cobbler. I always like to put ice cream on top of mine of mine. Cobblers are supposed to have lots of good juice in them. That’s the best part. Banks , William and I always go blacking picking. The problem is that we sometimes eat so many as we are picking that we don’t have many left for the cobbler. | Cooking with Brenda G
2.2M viewsFeb 17, 2023
FacebookCooking with Brenda Gantt
0:11
Cooking with Brenda Gantt (10) PART 000002 PART 000000 | Nox Eating
20.8K views4 months ago
FacebookNox Eating
2:29
Cooking with Brenda Gantt on Reels
798.4K viewsNov 27, 2021
FacebookCooking with Brenda Gantt
4:44
Cooking with Brenda Gantt on Reels
291.6K viewsFeb 8, 2023
FacebookCooking with Brenda Gantt
16:16
Get your my Second Cookbook today. brendaganttbook.com 1-833-839-6871 Order today they will sale out quickly. Christmas presents Friends - family - and yourself. Linger Around The Table Y’all. | Cooking with Brenda Gantt
360.4K viewsJul 26, 2023
FacebookCooking with Brenda Gantt
2:54
Thanksgiving / Ambrosia | Cooking with Brenda Gantt
1.8M viewsNov 15, 2020
FacebookCooking with Brenda Gantt
15:12
I'm still under the weather. So I wanted to go over making deviled eggs. I love'um. At the end of the video I talk about the cartoons I watched as a child. The girl hippopotamus that wore a tutu.and how about Tom and Jerry , or the Road Runner. What were your favorites to watch. | Cooking with Brenda Gantt
553.7K views4 months ago
FacebookCooking with Brenda Gantt
8:32
brendaganttbook.com 1-833-839-6871 PLEASE SHARE THIS VIDEO SO OTHERS WiLL NOT BE LEFT OUT. "Live Each Little Moment Y'all " I'm excited to get the opportunity to share this book with you. You will love the recipes and all the stories. Remember - this makes the very best gift for Christmas, weddings and Birthdays for all your special friends and family. There are beautiful pictures on EVERY page and EVERY recipe. THIS HARD BACK COOKBOOK WILL BE AN Heirloom !! I have worked so hard to get it ready
536.5K viewsFeb 20, 2024
FacebookCooking with Brenda Gantt
3:55
Chicken and Dumplings. | Cooking with Brenda Gantt
2.6M viewsOct 19, 2020
FacebookCooking with Brenda Gantt
6:46
I know you don't like it. But I do. So that's what I'm having for lunch today liver and onions and some good tender rice. It's actually good for you. I hate you. Don't like it, but I've got to eat what I like you know. | Cooking with Brenda Gantt
381.1K views5 months ago
FacebookCooking with Brenda Gantt
20:03
Peanut Brittle | Cooking with Brenda Gantt
2.2M viewsAug 1, 2020
FacebookCooking with Brenda Gantt
15:14
Ham Dumplings- Please comment and Share. That helps others find my real page. Thank you. Y'all the flavor absolutely can't be beat !! Our family loves the rich flavor of the ham dumpling and it's broth. I surely love to please my family with a big hot and delicious pot of ham dumplings. Isabella and William got here around midnight. She is 18 ,he is 16. Can't believe they traveled 200 miles to get here. It's hard for some parents to let their children leave the nest ,but we have to let them fly
538.9K viewsDec 21, 2023
FacebookCooking with Brenda Gantt
18:37
Eggplant Parmesan | Cooking with Brenda Gantt
2.6M viewsJul 30, 2020
FacebookCooking with Brenda Gantt
6:52
Chicken/Dumplings PART TWO | Cooking with Brenda Gantt
2.9M viewsMay 3, 2020
FacebookCooking with Brenda Gantt
6:50
WE ARE DOING A REPRINT !! Here is the link to preorder yours. brendaganttbook.com Thanks to all the request. Hoffman Media heard your cry ! You have to preorder by THANKSGIVING. So if you want a book or several books just go to the link. | Cooking with Brenda Gantt
821.3K viewsNov 8, 2021
FacebookCooking with Brenda Gantt
11:53
Deviled Eggs | Cooking with Brenda Gantt
2.2M viewsJun 2, 2020
FacebookCooking with Brenda Gantt
14:32
Ham dumplings | Cooking with Brenda Gantt
1.8M viewsOct 4, 2020
FacebookCooking with Brenda Gantt
1:21
Sunday Lunch, we need some Veggies. | Cooking with Brenda Gantt
678.6K viewsJun 15, 2020
FacebookCooking with Brenda Gantt
1:29
Brenda Gantt Cookbook Please be patient. The books are being mailed out everyday. But we can’t mail them out all the same day. YOU WILL GET YOUR BOOKS. I appreciate all of you and I can’t wait for you ALL to get yours. | Cooking with Brenda Gantt
649.5K viewsOct 15, 2021
FacebookCooking with Brenda Gantt
3:16
Chicken /dumplings PART ONE | Cooking with Brenda Gantt
591.6K viewsMay 3, 2020
FacebookCooking with Brenda Gantt
See more
Static thumbnail place holder