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The USDA hasn’t approved canning dairy, not because they proved it’s dangerous, but because they simply never ran the testing needed to make an official statement. And if something isn’t tested, they legally cannot label it as safe. . So does no testing equal harmful? Or does it just mean the research hasn’t caught up with real-world practice yet? . People have been safely canning dairy for generations by following proper pressure, time, and technique. . Are we relying on tradition and results,
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