Egg Wash is the secret powerhouse to browning baked goods. From simple air fryer semi-homemade biscuits or dough to homemade yeast doughs like bread or soft pretzels, to pie crust and more - egg wash is what turns the edges a nice golden brown. It’s fine without it but it’s prettier when you take the extra step.⁠ ⁠ Save this so you can remember how to make it - see below for the formula. Or comment LINK and I’ll send you even more info about how to do it (with my science experiment testing all t