This Kaya Recipe is taught by my Godmother. The Kaya Jam is very smooth and fragrant. Kaya is a popular jam in Malaysia and Singapore made with coconut milk, eggs and pandan. We usually have it for breakfast with toast and half-boiled eggs. Do try this recipe! Watch the full recipe for more detailed explanation on my youtube channel “ruyiasianrecipes” ❤ Full recipe on: 1. YouTube channel “ruyiasianrecipes” 2. website “www.ruyiasianrecipes.com” 3. or click on the link in my profile/bio @ruyiasian

Save this Kaya Recipe! My Godmother taught me how to make this! It's a delicious sticky, sweet and fragrant jam made with coconut milk, eggs and pandan. *NEW* Video Upload on Youtube! ❤ Full recipe on: 1. YouTube channel “ruyiasianrecipes” 2. website “www.ruyiasianrecipes.com” 3. or click on the link in my profile/bio @ruyiasianrecipes #ruyiasianrecipes #coconutjam #加椰酱 #kayajam #咖央酱 #easychinesecooking #chinesefood #chineserecipes #chineserecipe #tasty #eeeeats #buzzfeedtasty #美食 #buzzfeed #foo

COCONUT JAM (KAYA JAM) – Rich, creamy, and fragrant! This authentic Malaysian Nyonya recipe is passed down from my late grandmother and tastes better than store bought. Perfect on toast with coffee or tea. 🥥 Recipe link in the comments. An authentic homemade treat ready in 30 minutes! #kayajam #coconutjam #malaysianfood #nyonyarecipe #homemade | Rasa Malaysia

Coconut Stuffed French Toast Ingredients: 2 large eggs 1 cup milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 4 slices of thick bread (such as brioche or challah) ...... Full Recipe in Coʍmеոτ 💬 | Yay Food