Choosing the right paella pan can get confusing 🤔 🥘 You have to take into consideration - How many servings - The type of Paella - Do you want a thin or thicker layer if rice - What type of material for maintenance (Carbon Steel, Enameled, or Stainless Steel) 🥘 A 16” Paella Pan is excellent for a family of 4 to achieve a perfect think layer of rice. 🥘 Being able to achieve the perfect socarrat is a right of passage in the Paella community because of the difficulty level. There’s a fine line
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