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Not all scallops are created equal, here’s why 👇 Many scallops sold in stores are wet scallops, soaked in phosphates to make them look bigger and last longer. The treatment causes them to release water, cook unevenly, and lose their natural flavor. Ours are wild-caught off the East coast (never soaked in phosphates) and delivered fresh, not frozen. That’s why they are light in color, naturally bouncy, and have just the right amount of sweetness. That freshness translates to what matters most: a
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Almost two years ago towing for scallops I hung up both dredges in a hang and it wasn’t good! And we we in the meat too! Got one dredge back but couldn’t get the 2nd free. Ended up tearing the galas apart in several places and having to cut the wire and lose the dredge to Davey Jones 🏴‍☠️ Just another day at the office being a jack of all trades and master of none… Eat American Caught Seafood 🇺🇸 #sea #scallops #seafood #fishing #dinner #work #big #trouble #lost #wreck | Scallop Shack Farms
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